19 Ingredients
  • For the Pastry
  • 1/2 cup butter, cut into 1-inch slices
  • 1 cup water
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 (5 ounces) cup flour
  • 4 large eggs
  • For the Pastry Cream
  • 2 cups whole milk
  • 4 egg yolks
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 6 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, softened, cut into chunks
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon mint extract
  • 1/4 cup crushed candy cane pieces- about 8 large candy canes
  • 1/4 cup powdered sugar
Nutrition
371
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

59% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 37

Fiber

4% 1

Sugars

- 21

Sugars, added

- 17

Protein

17% 9

Cholesterol

69% 206

Sodium

9% 215

Calcium

10% 102

Magnesium

5% 21

Potassium

4% 169

Iron

6% 1

Zinc

9% 1

Phosphorus

23% 160

Vitamin A

23% 203

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

21% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

506% 76

Vitamin E

6% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 112
Comments
 
×