21 Ingredients
  • 2 tablespoons unsalted butter, to grease baking pans
  • 3 to 4 medium beets, to make 1 1/4 cups finely chopped
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Kosher salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons pomegranate molasses
  • 1 cup applesauce
  • 2 large eggs
  • 1 cup buttermilk
  • 3/4 cup dark brown sugar
  • 1/3 cup vegetable oil
  • Sweet Greek Yogurt, recipe follows
  • Beet Garnish, recipe follows
  • 2 cups unsweetened Greek yogurt
  • 1/4 cup honey
  • 1 small beet
  • 1/4 cup powdered sugar
Nutrition
834
42% daily value
4 servings
                                       
                                            vegetarian
     

Fat

55% 36

Saturated

54% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

37% 112

Carbs (net)

- 108

Fiber

17% 4

Sugars

- 78

Sugars, added

- 59

Protein

43% 21

Cholesterol

43% 130

Sodium

49% 1188

Calcium

29% 295

Magnesium

17% 68

Potassium

20% 695

Iron

22% 4

Zinc

9% 1

Phosphorus

35% 248

Vitamin A

11% 100

Vitamin C

30% 18

Thiamin (B1)

26% 0

Riboflavin (B2)

27% 0

Niacin (B3)

14% 3

Vitamin B6

12% 0

Folate equivalent (total)

57% 226

Folate (food)

- 124

Folic acid

- 60

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

24% 5

Vitamin K

2% 1
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