15 Ingredients
  • 3/4 cup firmly packed brown sugar
  • 1/3 cup butter
  • 3 tablespoons plus 1 3/4 cups whipping cream
  • 1 cup chopped pecans
  • 4 large eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 2 cups canned cooked pumpkin
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice (or 3/4 teaspoon each ground cinnamon, ginger, and nutmeg)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup powdered sugar
Nutrition
335
17% daily value
24 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

33% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 23

Sugars, added

- 22

Protein

6% 3

Cholesterol

20% 59

Sodium

8% 202

Calcium

6% 64

Magnesium

4% 16

Potassium

2% 113

Iron

6% 1

Zinc

4% 0

Phosphorus

14% 98

Vitamin A

28% 248

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 39

Folate (food)

- 11

Folic acid

- 16

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

18% 3

Vitamin K

4% 4
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