15 Ingredients
  • 3/4 cup firmly packed brown sugar
  • 1/3 cup butter
  • 3 tablespoons plus 1 3/4 cups whipping cream
  • 1 cup chopped pecans
  • 4 large eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 2 cups canned cooked pumpkin
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice (or 3/4 teaspoon each ground cinnamon, ginger, and nutmeg)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup powdered sugar
Nutrition
662
33% daily value
12 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

65% 13

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

21% 64

Carbs (net)

- 62

Fiber

6% 2

Sugars

- 46

Sugars, added

- 44

Protein

12% 6

Cholesterol

39% 118

Sodium

17% 402

Calcium

12% 121

Magnesium

6% 25

Potassium

4% 209

Iron

11% 2

Zinc

9% 1

Phosphorus

27% 191

Vitamin A

29% 260

Vitamin C

2% 2

Thiamin (B1)

21% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 2

Vitamin B6

7% 0

Folate equivalent (total)

19% 75

Folate (food)

- 21

Folic acid

- 32

Vitamin B12

10% 0

Vitamin D

176% 26

Vitamin E

34% 5

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 59
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