Butterscotch Pie with Whiskey Caramel Sauce recipes

Butterscotch Pie with Whiskey Caramel Sauce recipes
20 Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon sea salt
  • 1/2 cup cold salted butter, cut into small pieces
  • 2 to 3 Tbsp. ice water
  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 1 cup heavy cream
  • 1 tablespoon rye whiskey
  • 1/4 teaspoon sea salt
  • 3 large egg yolks
  • 6 tablespoons cornstarch
  • 1 3/4 cups half-and-half, divided
  • 1 1/2 cups packed light brown sugar
  • 3/4 teaspoon sea salt
  • 1/4 cup salted butter, cut into small pieces
  • 1 tablespoon rye whiskey
  • 1 teaspoon vanilla extract
  • 3 cups heavy cream
  • 1/4 cup powdered sugar
Nutrition
1091
55% daily value
8 servings
                                       
                                            vegetarian
     

Fat

107% 69

Saturated

214% 43

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

37% 112

Carbs (net)

- 111

Fiber

3% 1

Sugars

- 88

Sugars, added

- 82

Protein

15% 8

Cholesterol

99% 298

Sodium

24% 573

Calcium

19% 185

Magnesium

6% 24

Potassium

5% 252

Iron

9% 2

Zinc

8% 1

Phosphorus

26% 182

Vitamin A

79% 710

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

29% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

21% 85

Folate (food)

- 24

Folic acid

- 36

Vitamin B12

23% 1

Vitamin D

11% 2

Vitamin E

14% 2

Vitamin K

5% 6
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