10 Ingredients
  • 1 frozen puff pastry sheet, thawed
  • 1 (9-ounce) jar pumpkin butter
  • 1/2 cup pumpkin pie filling
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 teaspoon granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • Garnishes: powdered sugar, pumpkin pie spice, chopped crystallized ginger
Nutrition
642
32% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

98% 64

Saturated

194% 39

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 16

Fiber

1% 0

Sugars

- 8

Sugars, added

- 6

Protein

8% 4

Cholesterol

62% 187

Sodium

7% 172

Calcium

8% 78

Magnesium

2% 10

Potassium

3% 119

Iron

2% 0

Zinc

3% 0

Phosphorus

12% 81

Vitamin A

66% 594

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 13

Folate (food)

- 8

Folic acid

- 3

Vitamin B12

10% 0

Vitamin D

304% 46

Vitamin E

10% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 66
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