Buttermilk Cake with Riesling-Poached Pears recipes

Buttermilk Cake with Riesling-Poached Pears recipes
21 Ingredients
  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 4 large egg yolks
  • Finely grated zest of 1 lemon
  • 1 1/2 teaspoons pure vanilla extract
  • 2/3 cup buttermilk
  • 5 Bartlett pears
  • 1 750-milliliter bottle Riesling
  • 1 cup water
  • 1 cup sugar
  • 1/2 vanilla bean, split and seeds scraped
  • 1 3-inch-long strip of orange zest
  • 3 star anise pods
  • 1 cup crème fraîche
  • 1 teaspoon pure vanilla extract
  • 1/2 vanilla bean, split and seeds scraped
  • 1/4 cup confectioners' sugar
Nutrition
535
27% daily value
10 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

27% 81

Carbs (net)

- 78

Fiber

15% 4

Sugars

- 51

Sugars, added

- 40

Protein

10% 5

Cholesterol

37% 110

Sodium

12% 276

Calcium

18% 182

Magnesium

4% 18

Potassium

5% 219

Iron

16% 3

Zinc

6% 1

Phosphorus

35% 244

Vitamin A

16% 146

Vitamin C

9% 8

Thiamin (B1)

24% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

23% 91

Folate (food)

- 32

Folic acid

- 38

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

4% 5
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