12 Ingredients
  • 1 Basic Pie Crust, rolled and fitted into a 9-inch pie plate
  • 1 can (15 ounces) pure pumpkin puree
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon, plus more for serving
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope)
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
Nutrition
422
21% daily value
10 servings
                                       
                                           
     

Fat

45% 29

Saturated

81% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 37

Fiber

7% 2

Sugars

- 24

Sugars, added

- 21

Protein

9% 4

Cholesterol

40% 119

Sodium

11% 255

Calcium

8% 76

Magnesium

5% 19

Potassium

5% 187

Iron

7% 1

Zinc

3% 0

Phosphorus

12% 83

Vitamin A

66% 591

Vitamin C

4% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 21

Folate (food)

- 14

Folic acid

- 4

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

11% 9
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