16 Ingredients
  • For the Cake:
  • Non-stick gluten-free cooking spray
  • 1 cup (4 ounces) white rice flour
  • 1/4 cup (1 ounce) sweet rice flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 3/4 cup (6 ounces) granulated sugar
  • 1 tablespoon grapefruit zest (approximately one large grapefruit)
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 6 ounces plain non-fat Greek-style yogurt
  • For the Glaze (optional):
  • 1/2 cup (4 ounces) freshly squeezed grapefruit juice (approximately half of one large grapefruit)
  • 1/4 cup (2 ounces) granulated sugar
Nutrition
202
10% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 32

Fiber

2% 0

Sugars

- 20

Sugars, added

- 19

Protein

7% 3

Cholesterol

16% 48

Sodium

7% 176

Calcium

8% 76

Magnesium

2% 7

Potassium

1% 43

Iron

2% 0

Zinc

2% 0

Phosphorus

16% 114

Vitamin A

2% 20

Vitamin C

5% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

0% 0
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