6 Ingredients
  • 1 disk refrigerated pie dough (half of a 14-ounce package)
  • 1/4 cup fig jam
  • 1 pound plums, pitted and cut into 1/4-inch wedges
  • 1 large egg
  • 1/4 cup raw cane sugar
  • Ice cream, for serving (optional)
Nutrition
200
10% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 28

Fiber

7% 2

Sugars

- 17

Sugars, added

- 11

Protein

5% 3

Cholesterol

8% 23

Sodium

5% 129

Calcium

1% 11

Magnesium

2% 8

Potassium

3% 120

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

2% 20

Vitamin C

7% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 35

Folate (food)

- 9

Folic acid

- 15

Vitamin B12

2% 0

Vitamin D

34% 5

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 62
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