Lemon Icebox Cookies recipes

See full recipe on: Martha Stewart

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8 Ingredients

2 cups all-purpose flour, (spooned and leveled)
1 cup confectioners' sugar
1 teaspoon coarse salt
1 tablespoon plus 1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 cup (2 sticks) unsalted butter, cut into pieces
2 large egg yolks
1/4 cup granulated sugar, for rolling

Preparation Instructions on Martha Stewart

Nutrition

3% daily value

servings

low-sodium, vegetarian

Fat 

5%

3
                 
Saturated

10%

2
                 
Trans

-

0
                 
Monounsaturated

-

1
                 
Polyunsaturated

-

0
                 
Carbs 

2%

6
                 
Carbs (net)

-

6
                 
Fiber

1%

0
                 
Sugars

-

3
                 
Sugars, added

-

3
                 
Protein

1%

1
                 
Cholesterol

5%

14
                 
Sodium

1%

27
                 
Calcium

0%

2
                 
Magnesium

0%

1
                 
Potassium

0%

6
                 
Iron

1%

0
                 
Zinc

0%

0
                 
Phosphorus

1%

8
                 
Vitamin A

3%

28
                 
Vitamin C

0%

0
                 
Thiamin (B1)

2%

0
                 
Riboflavin (B2)

2%

0
                 
Niacin (B3)

1%

0
                 
Vitamin B6

0%

0
                 
Folate equivalent (total)

3%

13
                 
Folate (food)

-

2
                 
Folic acid

-

6
                 
Vitamin B12

0%

0
                 
Vitamin D

0%

0
                 
Vitamin E

1%

0
                 
Vitamin K

0%

0

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