Lemon Icebox Cookies recipes
8 Ingredients
- 2 cups all-purpose flour, (spooned and leveled)
- 1 cup confectioners' sugar
- 1 teaspoon coarse salt
- 1 tablespoon plus 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 2 large egg yolks
- 1/4 cup granulated sugar, for rolling
Preparation
Instructions on Martha Stewart
Nutrition
55
3%
daily value
60 servings
Fat
5% 3Saturated
10% 2Trans
- 0Monounsaturated
- 1Polyunsaturated
- 0Carbs
2% 6Carbs (net)
- 6Fiber
1% 0Sugars
- 3Sugars, added
- 3Protein
1% 1Cholesterol
5% 14Sodium
1% 27Calcium
0% 2Magnesium
0% 1Potassium
0% 6Iron
1% 0Zinc
0% 0Phosphorus
1% 8Vitamin A
3% 28Vitamin C
0% 0Thiamin (B1)
3% 0Riboflavin (B2)
2% 0Niacin (B3)
2% 0Vitamin B6
0% 0Folate equivalent (total)
3% 13Folate (food)
- 2Folic acid
- 6Vitamin B12
1% 0Vitamin D
1% 0Vitamin E
1% 0Vitamin K
0% 0
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