13 Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup canola oil
  • 2 tablespoons water
  • 1/3 cup coarsely chopped almonds
  • 3 1/2 pounds ripe peaches (about 11 medium peaches)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 1/4 cup sugar
  • Vanilla ice cream, (optional)
Nutrition
242
12% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 35

Fiber

17% 4

Sugars

- 25

Sugars, added

- 12

Protein

9% 5

Cholesterol

- 0

Sodium

2% 59

Calcium

3% 31

Magnesium

10% 43

Potassium

8% 381

Iron

7% 1

Zinc

7% 1

Phosphorus

15% 104

Vitamin A

3% 25

Vitamin C

12% 11

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

9% 36

Folate (food)

- 15

Folic acid

- 12

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

7% 8
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