Lemon-Basil Custard Pie with Red Berries recipes

Lemon-Basil Custard Pie with Red Berries recipes
16 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 1 stick cold unsalted butter, cut into small pieces
  • 2 to 4 tablespoons ice water
  • 1 cup milk
  • 1 cup heavy cream
  • 2 lemon-basil sprigs, plus more, with flowers, for serving
  • 5 large egg yolks
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon coarse salt
  • 10 ounces fresh strawberries, hulled and sliced (about 2 cups)
  • 8 ounces fresh raspberries, halved or cut into thirds if large (about 2 cups)
  • elderberries
  • 1/4 cup sugar
Nutrition
406
20% daily value
8 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

79% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 34

Fiber

13% 3

Sugars

- 18

Sugars, added

- 13

Protein

12% 6

Cholesterol

63% 189

Sodium

7% 180

Calcium

9% 87

Magnesium

5% 21

Potassium

4% 200

Iron

9% 2

Zinc

7% 1

Phosphorus

18% 127

Vitamin A

30% 274

Vitamin C

33% 30

Thiamin (B1)

18% 0

Riboflavin (B2)

20% 0

Niacin (B3)

9% 2

Vitamin B6

8% 0

Folate equivalent (total)

23% 91

Folate (food)

- 39

Folic acid

- 30

Vitamin B12

18% 0

Vitamin D

368% 55

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 119
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