10 Ingredients
  • 2 gallons water
  • 1/2 cup pickling salt
  • 40 pickling cucumbers, quartered lengthwise (about 8 pounds)
  • 1/2 cup mustard seeds
  • 24 fresh dill sprigs
  • 6 garlic cloves, halved
  • 1 1/2 quarts white vinegar
  • 4 cups water
  • 1/4 cup sugar
  • 2 tablespoons pickling spice
Nutrition
31
2% daily value
40 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 3

Sugars, added

- 1

Protein

2% 1

Cholesterol

- 0

Sodium

33% 796

Calcium

3% 28

Magnesium

4% 19

Potassium

3% 142

Iron

2% 0

Zinc

3% 0

Phosphorus

5% 34

Vitamin A

1% 5

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

12% 15
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