Cook the Book: Pear Tarte Tatin with Lemon and Anise

Cook the Book: Pear Tarte Tatin with Lemon and Anise
8 Ingredients
  • 1 sheet prepared frozen puff pastry (half of a 17.3-ounce box), thawed
  • 3 medium pears, peeled, cored, and each cut lengthwise into 8 pieces
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup unsalted butter
  • 1/4 of 1 vanilla bean
  • 1 teaspoon grated lemon zest
  • 1 teaspoon anise seed, crushed with the flat side of a heavy knife
  • 1/4 cup sugar
Nutrition
176
9% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

12% 3

Sugars

- 17

Sugars, added

- 8

Protein

2% 1

Cholesterol

7% 20

Sodium

1% 13

Calcium

1% 14

Magnesium

2% 8

Potassium

2% 117

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

7% 66

Vitamin C

6% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 8

Folic acid

- 3

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 79
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