Apple Cheesecake in a Gingersnap-Walnut Crust

Apple Cheesecake in a Gingersnap-Walnut Crust
14 Ingredients
  • 20 gingersnap cookies
  • ½ c. walnuts, toasted
  • 2 tbsp. each melted stick butter and sugar
  • 2 tbsp. stick butter
  • 3 Golden Delicious apples (1 1/4 lb) peeled, halved
  • 1 c. sugar
  • 2 tbsp. sugar
  • 3 bricks (8 oz each) 1/3-less-fat cream cheese
  • 1 tbsp. cornstarch
  • 3 large eggs
  • ¼ c. apple-flavored brandy (Applejack or Calvados) or apple cider
  • 1 tub reduced-fat sour cream
  • ¼ c. sugar
  • Garnish: finely chopped walnuts and thin apple wedge
Nutrition
283
14% daily value
14 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

5% 1

Sugars

- 28

Sugars, added

- 21

Protein

7% 4

Cholesterol

25% 75

Sodium

6% 156

Calcium

4% 42

Magnesium

3% 12

Potassium

3% 130

Iron

6% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

15% 135

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 23

Folate (food)

- 11

Folic acid

- 8

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

2% 2
Comments
 
×