14 Ingredients
  • 3/4 cup salted macadamia nuts (about 3 ounces)
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten
  • 3 tablespoons unsalted butter
  • 2 1/4 cups diced (1/4 inch) cored peeled fresh pineapple (labeled "extra sweet")
  • 1/4 cup packed light brown sugar
  • 1 tablespoon fresh lemon juice
  • 2 large egg whites
  • 1/8 teaspoon cream of tartar
  • 1/4 cup sugar
  • Special equipment: 12 (2- to 2 1/2-inch) metal pie plates or a mini-muffin pan with 12 (1/8-cup) cups; an offset metal spatula
Nutrition
214
11% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 14

Sugars, added

- 11

Protein

6% 3

Cholesterol

11% 33

Sodium

3% 67

Calcium

2% 20

Magnesium

4% 17

Potassium

2% 100

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

7% 64

Vitamin C

17% 15

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

10% 39

Folate (food)

- 12

Folic acid

- 16

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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