Orange Olive Oil Cake with Orange-Cranberry Compote

Orange Olive Oil Cake with Orange-Cranberry Compote
13 Ingredients
  • 2½ c. all-purpose flour
  • 2½ c. granulated sugar
  • ½ tsp. each baking powder
  • 3 large eggs
  • 2 tbsp. grated orange zest
  • 1 c. olive oil (not extra-virgin)
  • 2 tbsp. olive oil (not extra-virgin)
  • 1½ c. buttermilk
  • .67 c. orange-flavor or regular sweetened dried cranberries
  • 8 navel oranges
  • .67 c. sweetened dried cranberries
  • ¼ c. granulated sugar
  • Garnish: confectioners’ sugar, mint leaves
Nutrition
427
21% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

13% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 65

Fiber

11% 3

Sugars

- 48

Sugars, added

- 34

Protein

9% 5

Cholesterol

12% 36

Sodium

3% 70

Calcium

8% 78

Magnesium

4% 16

Potassium

5% 191

Iron

8% 1

Zinc

3% 0

Phosphorus

13% 91

Vitamin A

3% 27

Vitamin C

71% 43

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 2

Vitamin B6

5% 0

Folate equivalent (total)

22% 86

Folate (food)

- 35

Folic acid

- 30

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

12% 10
Comments
 
×