13 Ingredients
  • 6 egg yolks (including the 2 reserved in Step 3)
  • 1 teaspoon ground cinnamon
  • 1 tart green apple, peeled and diced
  • 1/2 teaspoon salt
  • 2 tablespoons white sweet dessert wine, such as Muscat or ice wine
  • 2/3 cup walnut pieces
  • 5 large eggs, at room temperature
  • 3/4 cup packed light brown sugar
  • 4 sheets whole-wheat matzo (5 ounces), broken into pieces
  • 2 teaspoons freshly grated lemon zest
  • 2/3 cup white sweet dessert wine, such as Muscat or ice wine
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup granulated sugar
Nutrition
193
10% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 19

Sugars, added

- 17

Protein

11% 6

Cholesterol

50% 151

Sodium

6% 135

Calcium

4% 41

Magnesium

6% 25

Potassium

3% 134

Iron

7% 1

Zinc

7% 1

Phosphorus

16% 115

Vitamin A

7% 60

Vitamin C

1% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

212% 32

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 47
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