18 Ingredients
  • Crumb topping:
  • 1/4 cup all-purpose flour (about 1 ounce)
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons chilled butter, cut into small pieces
  • Cake:
  • Cooking spray
  • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2/3 cup powdered sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 6 tablespoons fat-free milk
  • 2 tablespoons fresh lemon juice
  • 1/4 cup reduced-sugar strawberry spread (such as Smucker's)
Nutrition
166
8% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

2% 1

Sugars

- 12

Sugars, added

- 11

Protein

5% 2

Cholesterol

10% 31

Sodium

3% 78

Calcium

4% 41

Magnesium

1% 6

Potassium

1% 51

Iron

5% 1

Zinc

2% 0

Phosphorus

8% 55

Vitamin A

7% 66

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

12% 49

Folate (food)

- 8

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

75% 11

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 19
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