16 Ingredients
  • 4 tablespoons Dijon mustard
  • 4 tablespoons fresh lemon juice or the juice of 1 lemon
  • 1/4 cup sherry vinegar
  • 1 tablespoon capers
  • 2 teaspoons caper brine
  • Kosher salt and freshly cracked black pepper
  • 1/2 to 2/3 cup extra-virgin olive oil
  • 1 small bunch fresh tarragon, washed, dried, stemmed and leaves chopped
  • Water, as needed
  • Ice cubes, as needed
  • Granulated sugar, as needed (recommended: Superfine)
  • 3/4 pound snow peas, washed, ends trimmed
  • 1 cup shelled peas
  • 3/4 pound sugar snap peas, washed, ends trimmed
  • 1/4 cup basil leaves, stemmed, washed, dried
  • 1/4 cup pea shoots, washed and dried
Nutrition
217
11% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 10

Fiber

16% 4

Sugars

- 6

Sugars, added

- 2

Protein

9% 5

Cholesterol

- 0

Sodium

15% 348

Calcium

10% 96

Magnesium

11% 46

Potassium

8% 362

Iron

20% 4

Zinc

6% 1

Phosphorus

13% 88

Vitamin A

8% 68

Vitamin C

71% 64

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

21% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

37% 44

Sugar alcohols

- 0

Water

- 112
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