14 Ingredients
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons sherry vinegar
  • 1/4 teaspoon capers, roughly chopped, plus 1/2 teaspoon brine from the jar
  • Kosher salt and freshly ground white pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 sprigs tarragon, leaves chopped
  • Kosher salt
  • Sugar
  • 3/4 pound sugar snap peas, strings removed
  • 3/4 pound snow peas, trimmed
  • 1 cup shelled green peas
  • Freshly ground white pepper
  • 1/4 cup pea shoots
Nutrition
140
7% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 10

Fiber

18% 4

Sugars

- 8

Sugars, added

- 2

Protein

10% 5

Cholesterol

0% 0

Sodium

2% 42

Calcium

7% 72

Magnesium

10% 42

Potassium

7% 335

Iron

18% 3

Zinc

6% 1

Phosphorus

13% 94

Vitamin A

9% 79

Vitamin C

88% 80

Thiamin (B1)

20% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

20% 0

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 127
Comments
 
×