14 Ingredients
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons sherry vinegar
  • 1/4 teaspoon capers, roughly chopped, plus 1/2 teaspoon brine from the jar
  • Kosher salt and freshly ground white pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 sprigs tarragon, leaves chopped
  • Kosher salt
  • Sugar
  • 3/4 pound sugar snap peas, strings removed
  • 3/4 pound snow peas, trimmed
  • 1 cup shelled green peas
  • Freshly ground white pepper
  • 1/4 cup pea shoots
Nutrition
210
11% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 16

Fiber

26% 7

Sugars

- 12

Sugars, added

- 3

Protein

15% 7

Cholesterol

- 0

Sodium

23% 541

Calcium

11% 108

Magnesium

16% 63

Potassium

14% 503

Iron

27% 5

Zinc

7% 1

Phosphorus

20% 140

Vitamin A

13% 118

Vitamin C

199% 119

Thiamin (B1)

24% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

84% 67
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