14 Ingredients
  • 4 1/2 tablespoons flour
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 teaspoon herbes de Provence
  • 4 slices bacon (1/4 lb.), chopped
  • 1 1/2 pounds boned, skinned chicken thighs
  • 2 tablespoons olive oil
  • 1 1/2 cups peeled baby carrots
  • 3 stalks celery
  • 1 medium onion
  • 1 1/3 cups Chardonnay
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup loosely packed flat-leaf parsley sprigs
  • 1/4 cup loosely packed fresh tarragon sprigs
Nutrition
702
35% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

72% 47

Saturated

63% 13

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

6% 19

Carbs (net)

- 16

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

72% 36

Cholesterol

62% 185

Sodium

43% 1026

Calcium

11% 109

Magnesium

17% 69

Potassium

26% 918

Iron

23% 4

Zinc

21% 3

Phosphorus

56% 394

Vitamin A

44% 397

Vitamin C

27% 16

Thiamin (B1)

18% 0

Riboflavin (B2)

23% 0

Niacin (B3)

54% 11

Vitamin B6

44% 1

Folate equivalent (total)

15% 58

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

186% 149
Comments
 
×