9 Ingredients
  • 2 tsp. Extra virgin olive oil
  • 1½ tsp. freshly grated lemon peel
  • salt
  • Pepper
  • 1 tbsp. margarine or butter
  • ¾ c. finely chopped spring or sweet onions
  • 5 tbsp. water
  • 2 lb. sugar snap peas
  • ¼ c. finely chopped, packed fresh tarragon leaves
Chronic Conditions
Neutral/Ok
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Consume Much Less
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Nutrition
53
3% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

0% 0

Sodium

9% 221

Calcium

5% 46

Magnesium

5% 23

Potassium

4% 193

Iron

11% 2

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

5% 43

Vitamin C

52% 47

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

12% 0

Folate equivalent (total)

9% 34

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 83
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