Scallops with Mashed Potatoes with Tarragon Sauce recipes

Scallops with Mashed Potatoes with Tarragon Sauce recipes
9 Ingredients
  • 2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 cup (1 stick) plus 1 tablespoon butter, room temperature
  • 2/3 cup (or more) whole milk
  • 12 sea scallops, side muscles trimmed
  • 1/3 cup dry white wine
  • 2 tablespoons chopped shallot
  • 2 tablespoons whipping cream
  • 1 1/2 tablespoons plus 1/4 cup chopped fresh tarragon
Nutrition
525
26% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

47% 30

Saturated

94% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 42

Fiber

22% 5

Sugars

- 5

Sugars, added

- 0

Protein

32% 16

Cholesterol

33% 99

Sodium

38% 916

Calcium

13% 130

Magnesium

21% 87

Potassium

28% 1299

Iron

18% 3

Zinc

15% 2

Phosphorus

63% 441

Vitamin A

29% 265

Vitamin C

52% 47

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

20% 3

Vitamin B6

65% 1

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

6% 7
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