10 Ingredients
  • 1 pound dried linguine
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, thinly sliced
  • 3 beefsteak tomatoes, diced
  • 1 cup dry white wine
  • 1/4 teaspoon red pepper flakes
  • Kosher salt
  • 20 clams (such as littleneck or Manila), rinsed
  • 1/4 cup fresh tarragon, chopped
  • Crusty bread (optional)
Nutrition
257
13% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

3% 9

Sodium

13% 324

Calcium

4% 39

Magnesium

9% 39

Potassium

5% 250

Iron

9% 2

Zinc

8% 1

Phosphorus

23% 160

Vitamin A

5% 45

Vitamin C

6% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

136% 3

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

5% 6
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