13 Ingredients
  • 3 c. walnut halves
  • ⅓ c. walnut oil
  • 1 tbsp. walnut oil
  • 2 tbsp. sugar
  • 1 tsp. salt
  • ¼ c. Champagne vinegar
  • ¼ c. minced shallots
  • 2 tbsp. Dijon mustard
  • ¼ tsp. fresh-ground pepper
  • 1 lb. butter lettuce
  • 3 c. rinsed and stemmed red seedless grapes
  • 1 c. finely slivered red onion
  • ¼ c. chopped fresh tarragon
Nutrition
161
8% daily value
12 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 8

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 9

Sugars, added

- 2

Protein

5% 2

Cholesterol

- 0

Sodium

9% 226

Calcium

4% 40

Magnesium

6% 25

Potassium

7% 253

Iron

7% 1

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

7% 66

Vitamin C

7% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

57% 46
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