13 Ingredients
  • 3 c. walnut halves
  • ⅓ c. walnut oil
  • 1 tbsp. walnut oil
  • 2 tbsp. sugar
  • 1 tsp. salt
  • ¼ c. Champagne vinegar
  • ¼ c. minced shallots
  • 2 tbsp. Dijon mustard
  • ¼ tsp. fresh-ground pepper
  • 1 lb. butter lettuce
  • 3 c. rinsed and stemmed red seedless grapes
  • 1 c. finely slivered red onion
  • ¼ c. chopped fresh tarragon
Nutrition
138
7% daily value
14 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 7

Carbs

4% 11

Carbs (net)

- 10

Fiber

6% 1

Sugars

- 8

Sugars, added

- 2

Protein

4% 2

Cholesterol

- 0

Sodium

8% 194

Calcium

3% 34

Magnesium

5% 21

Potassium

5% 217

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

6% 56

Vitamin C

4% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

33% 39
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