Multicolored-Pepper Steaks with Balsamic Onions

Multicolored-Pepper Steaks with Balsamic Onions
9 Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 sweet onions (1 1/2 lb. total), such as walla walla, vidalia, or maui, peeled and slivered lengthwise
  • About 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh thyme leaves
  • 4 boned tender beef steaks (each 1 to 1 1/2 in. thick and 9 to 12 oz.), such as top loin (new york strip) or rib eye
  • 1/4 cup fresh-cracked multicolored peppercorns (see notes)
Nutrition
1242
62% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

132% 86

Saturated

177% 35

Trans

- 4

Monounsaturated

- 40

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 16

Fiber

14% 3

Sugars

- 10

Sugars, added

- 1

Protein

189% 94

Cholesterol

100% 301

Sodium

20% 470

Calcium

17% 172

Magnesium

19% 77

Potassium

39% 1367

Iron

50% 9

Zinc

104% 16

Phosphorus

123% 863

Vitamin A

8% 73

Vitamin C

18% 11

Thiamin (B1)

20% 0

Riboflavin (B2)

56% 1

Niacin (B3)

121% 24

Vitamin B6

143% 3

Folate equivalent (total)

6% 25

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

128% 8

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

30% 24
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