14 Ingredients
  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning, recipe follows
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper
Nutrition
413
21% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

50% 33

Saturated

26% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 18

Carbs

8% 24

Carbs (net)

- 21

Fiber

14% 3

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

30% 90

Sodium

14% 341

Calcium

5% 54

Magnesium

7% 29

Potassium

6% 265

Iron

9% 2

Zinc

7% 1

Phosphorus

15% 106

Vitamin A

4% 40

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 0

Vitamin B6

16% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

116% 17

Vitamin E

3% 0

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 73
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