14 Ingredients
  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning, recipe follows
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper
Nutrition
621
31% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, dairy-​free
     

Fat

75% 49

Saturated

40% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 27

Carbs

12% 36

Carbs (net)

- 31

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

45% 134

Sodium

21% 513

Calcium

8% 85

Magnesium

11% 45

Potassium

11% 401

Iron

14% 2

Zinc

8% 1

Phosphorus

23% 160

Vitamin A

7% 60

Vitamin C

19% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 1

Vitamin B6

16% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

40% 32
Comments
 
×