14 Ingredients
  • 4 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon House seasoning, recipe follows
  • 2/3 cup mayonnaise
  • 2 tablespoons anchovy paste
  • 2 tablespoons Creole or brown mustard
  • 1 pound large cooked shrimp, peeled and tails left on
  • 1 red bell pepper, sliced into thin strips
  • 4 green onions, chopped
  • 2 tablespoons chopped fresh parsley or chives
  • 1 lemon, juiced
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Nutrition
404
20% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

24% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 13

Carbs

4% 12

Carbs (net)

- 9

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

41% 21

Cholesterol

58% 173

Sodium

45% 1074

Calcium

12% 120

Magnesium

12% 52

Potassium

8% 386

Iron

10% 2

Zinc

16% 2

Phosphorus

42% 292

Vitamin A

12% 112

Vitamin C

38% 34

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

20% 3

Vitamin B6

30% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

39% 6

Vitamin E

24% 4

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 103
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