25 Ingredients
  • 16 chicken tenders or 4 boneless chicken breasts each cut into 4 equal strips
  • House Seasoning, recipe follows
  • 2 cups buttermilk
  • 3 cups self-rising flour
  • Peanut oil or lard
  • 6 large red potatoes, skins on
  • Oil, for frying
  • Salt and freshly ground black pepper
  • 1 cup seasoned bread crumbs
  • 1/2 cup freshly grated Parmesan
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Pinch ground red pepper
  • 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
  • 4 large eggs, beaten
  • 3 large rolls, sliced
  • Marinara Sauce, jar or homemade
  • Lettuce, sliced or shredded
  • Tomatoes, sliced
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Nutrition
5976
299% daily value
4 servings
                                       
                                           
     

Fat

683% 444

Saturated

447% 89

Trans

- 1

Monounsaturated

- 212

Polyunsaturated

- 110

Carbs

106% 318

Carbs (net)

- 290

Fiber

111% 28

Sugars

- 26

Sugars, added

- 0

Protein

373% 186

Cholesterol

210% 631

Sodium

292% 6996

Calcium

219% 2188

Magnesium

97% 409

Potassium

95% 4482

Iron

129% 23

Zinc

149% 16

Phosphorus

484% 3388

Vitamin A

66% 593

Vitamin C

98% 89

Thiamin (B1)

248% 3

Riboflavin (B2)

200% 3

Niacin (B3)

347% 56

Vitamin B6

173% 2

Folate equivalent (total)

157% 627

Folate (food)

- 265

Folic acid

- 213

Vitamin B12

324% 8

Vitamin D

904% 136

Vitamin E

351% 53

Vitamin K

218% 262

Sugar alcohols

- 0

Water

- 1081
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