13 Ingredients
  • 1 (2 1/2-pound) chicken, cut into 8 pieces
  • 3 ribs celery, chopped
  • 1 large onion, chopped
  • 2 bay leaves
  • 2 chicken bouillon cubes
  • 1 teaspoon House Seasoning, recipe follows
  • 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Ice water
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Nutrition
502
25% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

33% 22

Saturated

31% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

15% 45

Carbs (net)

- 41

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

62% 31

Cholesterol

33% 99

Sodium

33% 789

Calcium

7% 72

Magnesium

13% 54

Potassium

11% 540

Iron

24% 4

Zinc

22% 2

Phosphorus

42% 291

Vitamin A

10% 93

Vitamin C

5% 5

Thiamin (B1)

39% 0

Riboflavin (B2)

32% 0

Niacin (B3)

73% 12

Vitamin B6

49% 1

Folate equivalent (total)

37% 146

Folate (food)

- 37

Folic acid

- 64

Vitamin B12

18% 0

Vitamin D

86% 13

Vitamin E

4% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 178
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