26 Ingredients
  • 1 (2 1/2-pound) boneless Boston butt roast or pork shoulder roast
  • 2 tablespoons Paula's Butt Massage seasoning*
  • 1 (16-ounce) bag tri-color slaw mix
  • 1/4 cup celery, diced
  • 2 tablespoons sweet pickle relish
  • 1/4 cup, plus 2 tablespoons barbeque sauce
  • 1 teaspoon House Seasoning, recipe follows
  • 2 (16-ounce) packages egg roll wrappers
  • Vegetable oil or peanut oil, for frying
  • Barbeque sauce, for dipping, optional
  • 1 (2 1/2-pound) boneless Boston butt roast or pork shoulder roast
  • 2 tablespoons Paula's Butt Massage seasoning*
  • 1 (16-ounce) bag tri-color slaw mix
  • 1/4 cup celery, diced
  • 2 tablespoons sweet pickle relish
  • 1/4 cup, plus 2 tablespoons barbeque sauce
  • 1 teaspoon House Seasoning, recipe follows
  • 2 (16-ounce) packages egg roll wrappers
  • Vegetable oil or peanut oil, for frying
  • Barbeque sauce, for dipping, optional
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Nutrition
649
32% daily value
24 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

63% 41

Saturated

27% 5

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 7

Carbs

16% 49

Carbs (net)

- 47

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

42% 21

Cholesterol

17% 51

Sodium

21% 504

Calcium

7% 68

Magnesium

9% 38

Potassium

8% 371

Iron

22% 4

Zinc

26% 3

Phosphorus

31% 217

Vitamin A

1% 8

Vitamin C

0% 0

Thiamin (B1)

65% 1

Riboflavin (B2)

42% 1

Niacin (B3)

45% 7

Vitamin B6

34% 0

Folate equivalent (total)

26% 105

Folate (food)

- 17

Folic acid

- 52

Vitamin B12

28% 1

Vitamin D

144% 22

Vitamin E

46% 7

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 76
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