Grilled Boneless Sirloin and Vidalia Onion Skewers

Grilled Boneless Sirloin and Vidalia Onion Skewers
16 Ingredients
  • 1/3 cup apple cider vinegar
  • 8 cloves garlic, minced
  • 2 tablespoons grated Parmesan
  • 1 lemon, juiced
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 1 teaspoon House Seasoning, recipe follows
  • 1/2 teaspoon dried oregano
  • 2 pounds beef sirloin, trimmed and cut into 2-inch cubes
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 teaspoon beef bouillon granules
  • 6 to 8 bamboo skewers, soaked in water for 1 hour
  • 4 large Vidalia onions, cut into 2-inch cubes
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Nutrition
411
21% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

36% 23

Saturated

54% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 20

Fiber

14% 4

Sugars

- 11

Sugars, added

- 1

Protein

54% 27

Cholesterol

35% 106

Sodium

35% 839

Calcium

14% 143

Magnesium

13% 55

Potassium

16% 744

Iron

17% 3

Zinc

42% 5

Phosphorus

46% 322

Vitamin A

7% 64

Vitamin C

16% 15

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

48% 8

Vitamin B6

79% 1

Folate equivalent (total)

4% 17

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

33% 5

Vitamin E

5% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 283
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