9 Ingredients
  • 4 ripe red tomatoes
  • House Seasoning, recipe follows
  • 3 tablespoons extra-virgin olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 1/4 cup Parmigiano-Reggiano
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Nutrition
194
10% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

19% 13

Saturated

14% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 12

Fiber

22% 5

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

2% 5

Sodium

15% 369

Calcium

18% 183

Magnesium

10% 41

Potassium

10% 476

Iron

15% 3

Zinc

7% 1

Phosphorus

19% 130

Vitamin A

5% 49

Vitamin C

25% 22

Thiamin (B1)

61% 1

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

29% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

15% 2

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 119
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