6 Ingredients
  • Large Idaho or russet potatoes, cut into 3/4-inch slices
  • 1/2 stick melted butter
  • 1/2 teaspoon House Seasoning, recipe follows
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Nutrition
605
30% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

72% 47

Saturated

148% 30

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 36

Fiber

42% 11

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

40% 121

Sodium

12% 288

Calcium

17% 174

Magnesium

20% 80

Potassium

24% 848

Iron

29% 5

Zinc

10% 2

Phosphorus

31% 219

Vitamin A

44% 395

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

37% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

69% 55
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