15 Ingredients
  • 1 1/2 pounds chicken wings, cut at joints and wing tips removed
  • House Seasoning, recipe follows
  • 1 tablespoon minced garlic
  • 1 tablespoon vegetable oil
  • 1/2 cup tangy, red barbecue sauce
  • 1/4 cup pomegranate juice, reduced by 1/2
  • 2 tablespoons hot sauce
  • 1/4 cup honey
  • 1 teaspoon crushed red pepper flakes, optional
  • 2 tablespoons butter
  • Peanut oil, for frying
  • Celery sticks and red bell pepper slices, for serving
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Nutrition
837
42% daily value
5 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

103% 67

Saturated

78% 16

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 18

Carbs

12% 37

Carbs (net)

- 35

Fiber

10% 2

Sugars

- 25

Sugars, added

- 14

Protein

52% 26

Cholesterol

54% 163

Sodium

26% 614

Calcium

6% 62

Magnesium

10% 43

Potassium

11% 539

Iron

11% 2

Zinc

19% 2

Phosphorus

32% 221

Vitamin A

6% 56

Vitamin C

6% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

51% 8

Vitamin B6

71% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

68% 10

Vitamin E

56% 8

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 132
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