14 Ingredients
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons Asian sesame oil
  • 1/4 cup fresh lime juice
  • 1 tablespoon Asian fish sauce
  • 2 tablespoons sugar
  • 2 dashes hot sauce such as Tabasco
  • ground white pepper
  • 3/4 pound watercress, coarse stems discarded (about 6 cups loosely packed)
  • 1 3/4 cups thinly sliced Napa cabbage (from 1 head)
  • 1 (1- to 1 1/2-pound) firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice
  • 1/2 cup coarsely grated carrot
  • 1/4 cup torn fresh cilantro leaves
  • 1/4 cup torn fresh basil leaves
  • 1/4 cup torn fresh mint leaves
Nutrition
219
11% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

9% 26

Carbs (net)

- 23

Fiber

13% 3

Sugars

- 22

Sugars, added

- 6

Protein

8% 4

Cholesterol

- 0

Sodium

18% 425

Calcium

17% 169

Magnesium

12% 49

Potassium

18% 638

Iron

8% 1

Zinc

3% 0

Phosphorus

13% 89

Vitamin A

44% 393

Vitamin C

156% 94

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

18% 4

Vitamin K

303% 243
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