Grilled Steaks with Onion Sauce and Onion Relish

Grilled Steaks with Onion Sauce and Onion Relish
14 Ingredients
  • 2 Tbsp cracked black pepper
  • 2 dry bay leaves, crumbled
  • 1 Tbsp Asian fish sauce
  • ¼ cup extra virgin olive oil
  • 6 12-ounce rib eye steaks, about 3/4 inch thick
  • 4 Tbsp unsalted butter
  • 1 lb red onion, thinly sliced
  • 2 pickled jalapeño, seeded
  • 1 Tbsp dry red wine
  • 2 Tbsp red wine vinegar
  • salt and freshly ground black pepper
  • ½ cup drained cocktail onion, coarsely chopped
  • ¼ cup oil-cured Moroccan olive, pitted and chopped
  • ¼ cup torn mint leaf
Nutrition
1032
52% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

127% 83

Saturated

174% 35

Trans

- 4

Monounsaturated

- 39

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 9

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

124% 62

Cholesterol

81% 242

Sodium

46% 1106

Calcium

8% 82

Magnesium

21% 87

Potassium

20% 957

Iron

40% 7

Zinc

142% 16

Phosphorus

65% 457

Vitamin A

10% 94

Vitamin C

14% 13

Thiamin (B1)

33% 0

Riboflavin (B2)

65% 1

Niacin (B3)

97% 15

Vitamin B6

114% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

239% 6

Vitamin D

169% 25

Vitamin E

16% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 301
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