9 Ingredients
  • Eight 9-inch round rice papers
  • sauce
  • 1 pound (about 30) small shrimp, peeled and deveined
  • 8 large red-leaf lettuce leaves, cut in half lengthwise
  • 1 medium carrot, peeled and cut in matchsticks
  • 1 small daikon radish, peeled and cut in matchsticks
  • 1 red bell pepper, seeds and membranes removed, cut in matchsticks
  • 1 bunch fresh chives, ends trimmed
  • 1/4 cup packed mint leaves
Nutrition
261
13% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 49

Carbs (net)

- 48

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

24% 71

Sodium

14% 336

Calcium

6% 56

Magnesium

11% 43

Potassium

8% 264

Iron

7% 1

Zinc

9% 1

Phosphorus

31% 217

Vitamin A

15% 139

Vitamin C

46% 28

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

12% 10
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