9 Ingredients
  • 1/2 teaspoon coarse salt, plus more for seasoning
  • 8 ounces green beans, trimmed and cut into 1-inch pieces
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons fresh lemon juice
  • freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 Kirby cucumber, peeled, halved lengthwise, and thinly sliced
  • 1 bunch watercress, thick stems discarded
  • 1/4 cup packed mint leaves (large leaves torn in half)
Nutrition
100
5% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

11% 253

Calcium

8% 79

Magnesium

9% 35

Potassium

11% 370

Iron

9% 2

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

8% 75

Vitamin C

39% 24

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

110% 88
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