8 Ingredients
  • 24 cherry tomatoes (preferably heirloom)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/4 teaspoon red pepper flakes
  • Kosher salt
  • 2 ounces feta cheese, cut into 24 small cubes (about 1/2 cup)
  • 1 tablespoon black olive paste
  • Flaky sea salt
  • 1/4 cup fresh mint, torn
Nutrition
19
1% daily value
24 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

1% 2

Sodium

1% 28

Calcium

2% 15

Magnesium

1% 3

Potassium

1% 42

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

1% 12

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 17
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