13 Ingredients
  • 1 lemon, halved lengthwise, thinly sliced, seeds removed
  • 1 tablespoon thinly sliced fresh sage leaves
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil, divided
  • 1 tablespoon pomegranate molasses
  • 1/2 teaspoon ground allspice
  • freshly ground pepper
  • kosher salt
  • 1 1/2 pounds mixed small tomatoes, such as Sun Gold, cherry, or heirloom, halved
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh flat-leaf parsely leaves with tender stems
  • 1/4 cup fresh mint leaves, torn if large
  • 1/4 cup purple sprouts or microgreens (optional)
Nutrition
134
7% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 20

Fiber

15% 4

Sugars

- 18

Sugars, added

- 3

Protein

3% 2

Cholesterol

- 0

Sodium

14% 332

Calcium

6% 58

Magnesium

8% 31

Potassium

10% 362

Iron

9% 2

Zinc

1% 0

Phosphorus

5% 32

Vitamin A

2% 15

Vitamin C

24% 14

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

36% 29
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