Serious Salads: Patricia Wells's Warm Potato Salad with Capers, Scallions & Mint Recipe

Serious Salads: Patricia Wells's Warm Potato Salad with Capers, Scallions & Mint Recipe
9 Ingredients
  • 1 quart water
  • 1 pound firm, yellow-fleshed potatoes (such as Yukon Gold), scrubbed but not peeled
  • 2 tablespoons freshly squeezed juice from one lemon
  • 1 tablespoon dijon mustard
  • 1/4 cup extra virgin olive oil
  • 6 scallions, white part only, finely sliced (about 1/3 cup)
  • 1/4 cup capers in vinegar, drained
  • Kosher salt and freshly ground black pepper
  • 1/4 cup fresh mint leaves, finely chopped
Nutrition
221
11% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

3% 62

Calcium

5% 48

Magnesium

9% 38

Potassium

12% 557

Iron

11% 2

Zinc

4% 0

Phosphorus

11% 79

Vitamin A

2% 16

Vitamin C

31% 28

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

28% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

24% 29
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