11 Ingredients
  • 1 1/2 pounds Brussels sprouts, trimmed and split in half
  • 2 shallots, thinly sliced (about 1/2 cup)
  • 1 (2-inch) knob ginger, peeled and cut into thin matchsticks
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup drained kimchi, roughly chopped
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon Asian fish sauce
  • Pinch of red pepper flakes (optional)
  • 1/4 cup chopped fresh mint leaves
Nutrition
147
7% daily value
6 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 13

Fiber

24% 6

Sugars

- 7

Sugars, added

- 3

Protein

10% 5

Cholesterol

- 0

Sodium

18% 423

Calcium

8% 77

Magnesium

11% 45

Potassium

16% 770

Iron

14% 2

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

6% 53

Vitamin C

109% 99

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

27% 0

Folate equivalent (total)

23% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

198% 237
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