11 Ingredients
  • 1 1/2 pounds Brussels sprouts, trimmed and split in half
  • 2 shallots, thinly sliced (about 1/2 cup)
  • 1 (2-inch) knob ginger, peeled and cut into thin matchsticks
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup drained kimchi, roughly chopped
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon Asian fish sauce
  • Pinch of red pepper flakes (optional)
  • 1/4 cup chopped fresh mint leaves
Nutrition
212
11% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 18

Fiber

35% 9

Sugars

- 10

Sugars, added

- 4

Protein

15% 7

Cholesterol

- 0

Sodium

25% 608

Calcium

11% 114

Magnesium

15% 62

Potassium

24% 1108

Iron

20% 4

Zinc

9% 1

Phosphorus

22% 151

Vitamin A

9% 80

Vitamin C

164% 147

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

39% 1

Folate equivalent (total)

34% 134

Folate (food)

- 134

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

297% 356
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