8 Ingredients
  • 3 tablespoons fresh lemon juice (1 lemon)
  • 2 tablespoons olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • eggplant
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves
Nutrition
194
10% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 14

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

6% 17

Sodium

14% 330

Calcium

13% 133

Magnesium

6% 24

Potassium

3% 119

Iron

7% 1

Zinc

9% 1

Phosphorus

18% 125

Vitamin A

4% 32

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

5% 6
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