8 Ingredients
  • 3 tablespoons fresh lemon juice (1 lemon)
  • 2 tablespoons olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • eggplant
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves
Nutrition
157
8% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 1

Sugars, added

- 0

Protein

13% 6

Cholesterol

6% 17

Sodium

16% 378

Calcium

13% 127

Magnesium

6% 26

Potassium

3% 144

Iron

8% 2

Zinc

10% 1

Phosphorus

18% 125

Vitamin A

4% 32

Vitamin C

4% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

34% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

20% 3

Vitamin E

5% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 79
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