2 Ingredients
  • 3 medium zucchini
  • ¼ c. shoyu koji
Nutrition
22
1% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

25% 591

Calcium

2% 19

Magnesium

6% 26

Potassium

9% 302

Iron

3% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

1% 10

Vitamin C

29% 18

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

5% 4
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