15 Ingredients
  • 2 tablespoons canola oil, divided
  • 1 tablespoon fresh lime juice
  • 1 teaspoon brown sugar
  • 1 1/2 teaspoons chipotle chile powder
  • 2 large garlic cloves, minced and divided
  • 1 (1-pound) skirt steak, trimmed and chopped
  • 1/2 medium onion, cut into 1/2-inch-thick slices
  • 1/2 pound plum tomatoes, halved lengthwise
  • 1 red bell pepper, halved and seeded
  • 5/8 teaspoon salt, divided
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 8 (6-inch) corn tortillas
  • 1/4 cup reduced-fat sour cream
Nutrition
478
24% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

43% 28

Saturated

39% 8

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 26

Fiber

20% 5

Sugars

- 5

Sugars, added

- 1

Protein

55% 28

Cholesterol

26% 78

Sodium

21% 505

Calcium

9% 88

Magnesium

17% 73

Potassium

14% 660

Iron

17% 3

Zinc

69% 8

Phosphorus

51% 358

Vitamin A

12% 107

Vitamin C

54% 49

Thiamin (B1)

14% 0

Riboflavin (B2)

33% 0

Niacin (B3)

45% 7

Vitamin B6

60% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

117% 3

Vitamin D

40% 6

Vitamin E

19% 3

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 205
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