9 Ingredients
  • 3 cups Taco Filling, thawed
  • 12 corn tortillas (6-inch)
  • 2 cups shredded iceberg lettuce
  • 1/2 cup thinly sliced radishes
  • 1/2 cup shredded Monterey Jack cheese
  • 1/3 chopped fresh cilantro
  • 1/2 cup prepared salsa
  • 1/4 cup reduced-fat sour cream
  • Diced jalapeno (optional)
Nutrition
297
15% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

16% 11

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 37

Fiber

26% 6

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

6% 18

Sodium

17% 396

Calcium

21% 213

Magnesium

18% 74

Potassium

8% 375

Iron

8% 1

Zinc

16% 2

Phosphorus

49% 344

Vitamin A

7% 62

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

21% 0

Folate equivalent (total)

8% 31

Folate (food)

- 27

Folic acid

- 2

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

10% 12
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