14 Ingredients
  • 1 (1-pound) pork tenderloin, trimmed
  • 1 1/2 teaspoons finely grated lime rind
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced fresh oregano
  • 1 teaspoon brown sugar
  • 2 teaspoons chopped chipotle chile in adobo sauce
  • 2 teaspoons bottled minced garlic
  • 1/4 teaspoon salt
  • Cooking spray
  • 1 cup thinly sliced shallots
  • 2 teaspoons olive oil
  • 8 (6-inch) corn tortillas
  • 1/4 cup reduced-fat sour cream
  • Chopped cilantro (optional)
Nutrition
227
11% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

12% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

36% 18

Cholesterol

17% 50

Sodium

7% 179

Calcium

6% 62

Magnesium

12% 51

Potassium

10% 467

Iron

9% 2

Zinc

17% 2

Phosphorus

43% 302

Vitamin A

2% 21

Vitamin C

5% 5

Thiamin (B1)

63% 1

Riboflavin (B2)

23% 0

Niacin (B3)

33% 5

Vitamin B6

56% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

54% 8

Vitamin E

4% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 102
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