13 Ingredients
  • 2 teaspoons olive oil
  • 1 teaspoon bottled minced garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 (8-ounce) package presliced mushrooms
  • 1 (6-ounce) package fresh baby spinach (about 6 cups)
  • 1/4 teaspoon salt
  • 2 tablespoons light cream cheese with onions and chives
  • 1 (16-ounce) bottle green salsa, divided
  • 8 (6-inch) corn tortillas
  • 1/3 cup (1 1/2 ounces) shredded Monterey Jack cheese
  • 1/4 cup fat-free sour cream
  • Cilantro sprigs (optional)
Nutrition
227
11% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 28

Fiber

25% 6

Sugars

- 6

Sugars, added

- 0

Protein

20% 10

Cholesterol

4% 11

Sodium

39% 930

Calcium

19% 193

Magnesium

18% 75

Potassium

15% 722

Iron

12% 2

Zinc

15% 2

Phosphorus

44% 311

Vitamin A

15% 138

Vitamin C

10% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

30% 0

Niacin (B3)

26% 4

Vitamin B6

33% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

42% 6

Vitamin E

15% 2

Vitamin K

69% 82

Sugar alcohols

- 0

Water

- 207
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